Charcuterie plates are a perfect way to display nosh throughout the holiday season. Visit your local butcher where you can select an assortment of salumi (meat). Start with prosciutto and build from there. Two or three ounces of meat per person should suffice. Visit your local market to add a variety of formaggi (cheese), dried fruits,olives and crisps.

Mingle meat, cheese, dried fruit and olive options through the board. Jams and jellies can be added for additional sweet options. Sprinkle rosemary sprigs throughout for a finishing touch!

Grab a glass of vino or bubbly and enjoy with your loved ones!

Happy Holidays!